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Al Saif Aluminum Pressure Cooker, 4 Liter
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About Product
- Pots generally refer to high, straight sided cookware that will often contain larger quantities of food items.
- A pot is a variety of cookware used for all types of food preparation, such as boiling, frying, sautéing, baking, broiling, and roasting of foods.
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Description
- A pressure cooker is a closed vessel with a valve that controls the pressure of the steam inside as the temperature of the pot increases, and the liquid inside the pressure cooker forms steam, which leads to a higher pressure in the pot, and this pressure affects the boiling point of the water in the pot when something wet is cooked
- Such as soup or steamed vegetables, cooking temperature is limited to the boiling point of water 100 ° C
- But with steam pressure, the boiling point can reach 121 degrees Celsius, and this high temperature cooks food quickly.
- Then the pressure is raised, which helps it push liquid and moisture into the food quickly, which speeds up the cooking process, and the pressure cooker also promotes caramelization and browning in a wonderful way
- Therefore, we note that foods that are prepared in the pressure cooker are very alloyed and homogeneous, in addition to that it adds softness to some solid meat foods quickly
Product Code: 1625
