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Bob's Red Mill Old Country Style Muesli Cereal, 510 g
9
30
JOD
Earn 92
Read full description
Description
- Vegan; vegetarian; 100% whole grain; Kosher Pareve
- No added sugar
- Whole grain ingredients
- Good source of dietary fiber; 0.14 oz of protein per serving.
Bob's Red Mill Old Country Style Muesli is a favorite everywhere! Inspired by Swiss nutritionist Dr. Maximilian Bircher-Benner's original 19th century recipe, our muesli is chock-full of wholesome goodness: whole grain rolled oats, wheat, rye, and triticale with barley flakes, almond slivers, date crumbles, raisins, flaxseeds, sunflower seeds and walnuts. Eat the cereal hot or cold with milk, water, or even fruit juice! Try soaking overnight in yogurt or milk for a softer texture, or enjoy straight out of the bag for a snack with a satisfying chew.
Product Code: 039978501035
Technical Details
| Brand & Origin | |
| Brand | Bob's Red Mill |
| Dietary & Allergen | |
| Vegan | Vegan |
| Vegetarian | Vegetarian |
| Low Sugar | Low Sugar |
| Dietary & Allergen Information | |
| Vegan | Vegan |
| Vegetarian | vegetarian |
| Sugar-Free / Low Sugar | No added sugar |
| Dietary Properties | |
| Dietary Feature | Vegan; vegetarian |
| Flavor & Texture | |
| Texture | softer texture, or enjoy straight out of the bag for a snack with a satisfying chew. |
| Flavor & Variety | |
| Key Ingredients | whole grain rolled oats, wheat, rye, and triticale with barley flakes, almond slivers, date crumbles, raisins, flaxseeds, sunflower seeds and walnuts |
| Ingredients & Flavor | |
| Main Ingredient | whole grain rolled oats, wheat, rye, and triticale with barley flakes, almond slivers, date crumbles, raisins, flaxseeds, sunflower seeds and walnuts |
| Nutritional Information | |
| Dietary Fiber per Serving | Good source of dietary fiber |
| Protein per Serving | 0.14 oz of protein per serving |
| Preparation | |
| Preparation Method | Eat the cereal hot or cold with milk, water, or even fruit juice! Try soaking overnight in yogurt or milk |
| Product Features | |
| Whole Grain | Whole grain |
