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Schar Dehydrated Yeast Without Gluten, 10 Gram, 2 Pieces
1
97
JOD
Earn 19
Weight:
20g
About Product
- The most important ingredient to prepare the pan is the yeast.
- Thanks to its action, the mass grows and becomes spongy and elastic.
- For your recipes you can choose between dry yeast or fresh yeast, paying attention to the different methods of preparation.
- The dry yeast is incorporated directly into the harina and mixed with the other ingredients of the recipe.
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Description
- However, fresh yeast must be soaked in water or milk before incorporating it into gluten-free harina.
- Make sure that the liquid that comes to the mass is warm, but never exceeds 40 °C; in addition,
- the fresh yeast must be completely dissolved before adding the sugar or the grease that includes the receptacle.
- The effect of the yeast is reduced if it comes into contact with these ingredients when it is still in solid state.
- The fermentation depends mainly on the temperature.
- For an ideal result, put the dough to rest at room temperature.
Ingredients:
- Dehydrated yeast,
- emulsifier: sorbitan monostearate.
Product Code: 8008698005828
Technical Details
| Product Type | |
| Specific Type | Yeast |
| Sub-Type | Dehydrated |
| Ingredients & Composition | |
| Main Ingredient | Dehydrated yeast |
| Packaging & Format | |
| Packaging Type | 2 Pieces |
| Weight & Quantity | |
| Net Weight | 10 Gram |
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