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Dr. Oetker Classic Pastry Brush With Non-stick Surface Protection, 20x2.5 CM
8.75 JOD
Dimensions:
20cmX2.50cm (LxW)
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Description
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.
Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.
In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.
- Dimensions: bristle width 25 mm, length approx. 20 cm
- Plastic, stainless steel
- Dishwasher-safe
Product Code: 1659039
Technical Details
| Specifications | |
| Number of Pieces | 1 |
| Specifications | |
| Utensil Type | Pastry Brush |
| Primary Material | Plastic, stainless steel |
| Set vs. Single Item | Single Item |
| Physical Attributes | |
| Overall Length | 20 cm |
| Head Width | 25 mm |
| Features | |
| Dishwasher Safe | Dishwasher-safe |
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