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Bezgluten Gluten Free Chocolate Cake, 300 Gram
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Out Of Stock
About Product
- Suitable for people intolerant to gluten.
- increasing its nutritional value and lowering the glycemic index.
- Store in dry and cool place
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Description
Nutritional value per 100 g of product:
- Energy value in 100 g of product: 1559 kJ /368 kcal
- Fat: 4,0 g
- of which saturates: 2,5 g
- Carbohydrate: 80 g
- of which sugar: 4,3 g
- Fibre: 1,1 g
- Protein: 2,5 g
- Salt: 0,65 g
Prepare:
- 3 eggs
- 110 g of sugar
- 180 ml of oil or 170 g of dissolved butter
- 50 ml of water
Preparation method:
- Place all the ingredients in a bowl and mix by the mixer at the highest speed for about 2 minutes until smooth, then pour chocolate drops and mix by a spoon.
- Put the mass to the 25 x 11 cm mold array with baking paper and level the surface.
- Place the mold in the oven heated to 170 ° C, bake (without hot air) for about 55 minutes, then remove from the mold and cool. Keep under cover.
- Alternatively with drops, you can sprinkle the cake when poured into the mold.
Ingredients:
- Powdered dough: corn starch, cocoa, rice starch, inulin, raising agents: sodium carbonate, diphosphate; potato starch, aroma. Chocolate drop (10%) : sugar, cocoa mass, cocoa butter, low fat cocoa, emulsifiers: soy lecithin; vanilla flavor.
Product Code: 5906720572276
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