Gallo Gluten-Free Pasta Noodles 450g - Corn & Rice Flour - Easy to Cook

Enjoy delicious and easy-to-prepare meals with Gallo Gluten-Free Pasta Noodles. Made with a blend of corn and rice flour, these noodles offer a delightful taste and texture, perfect for those with gluten sensitivities or anyone seeking a healthier alternative. Each package contains 450 grams of pasta, providing ample servings for your family or individual meals. The pasta is crafted in Spain, ensuring high-quality ingredients and production standards.Preparing these noodles is simple and straightforward. For one serving, use 35g of pasta and 250ml of broth. Avoid adding the pasta until the broth is gently boiling. Stir the pasta slowly as it begins to boil again. Cook the pasta in the boiling broth, adhering to the recommended cooking times. For a medium-rare texture, cook for 5 minutes; for a softer texture, cook for 6 minutes. Once cooked, remove from heat and serve. The pasta's composition includes 80% corn flour, 19.35% rice flour, and an emulsifier (mono and diglycerides of fatty acids), ensuring a well-balanced and flavorful experience.Nutritionally, a 100g serving provides approximately 361 Kcal of energy, 2.3g of total fat (including 1.3g of saturated fatty acids), 78g of carbohydrates (with 0.7g of sugars), 2.2g of dietary fiber, 6.4g of proteins, and 0.15g of salt. The pasta is free from allergens, making it a safe and enjoyable option for a wide range of dietary needs. Whether you're looking for a quick weeknight dinner or a versatile ingredient for your favorite recipes, Gallo Gluten-Free Pasta Noodles are a great choice.
Product Code: G43