Description
- The gluten-free organic flours of Probios are a valuable basis for the preparation of many recipes suggested by your imagination!
- The buckwheat (Fagopyrum esculentum) belongs to the family of Polygonacee.
- Its origin dates back to 8,000 years ago, when it grew spontaneously in Tibet, Siberia and Manchuria.
- Subsequently the Tartars introduced it to the Balkans and from there it started to be spread across Europe.
- The name buckwheat (grain of the Turks and Saracens) is a clear homage to its turkish-mongolian origins.
- It 'excellent for the preparation of all types of baked products, suitable also for those who prefer other cereals to wheat.
- Ideal for the preparation of sweet and savory products such as bread, pizzas, pastry, crepes, pasta, cakes, biscuits also mixed with other flours.
Product Code: 8018699017287
Technical Details
| Product Type | |
| Specific Type | Buckwheat Flour |
| Ingredients & Composition | |
| Main Ingredient | buckwheat |
| Dietary & Allergen Information | |
| Gluten-Free Status | gluten-free |
| Organic Status | organic |
| Weight & Quantity | |
| Net Weight | 375 |
| Unit of Measurement | Gram |
| Certifications & Claims | |
| Origin | Tibet, Siberia and Manchuria |
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