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Bezgluten Gluten Free Keto Multi Mix Flour, 250 Gram
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About Product
- Suitable for people intolerant to gluten.
- The blend is a product for use in a Low-carb ketogenic diet, rich in protein and fats, with a low carbohydrate content.
- Recommended as a slimming diet or for patients with type 2 diabetes.
- A mix for universal use, for baking KETO products: bread, rolls, pizza dough, and muffins.
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Description
- 250g of the mixture gives 600g of fluffy, soft bread, which, after baking, retains its freshness in the following days.
- Very easy to prepare - just add water and stir with a spoon! Bake in the oven. There is no need to mix, knead, add yeast or wait for it to rise.
- High in fiber and protein
Ingredients:
partially defatted flours (pumpkin seed, linseed, coconut), fiber (chicory, plantain), linseed, sesame seeds, egg white powder, pea protein, Himalayan salt, raising agent: sodium carbonate.
Nutritional value in 100 g of the product:
- Energy value in 100 g of the product: 851 kJ / 205 kcal
- Fat: 9.5 g
- including saturated fatty acids 1.9 g
- Carbohydrates: 4.8 g
- of which sugars: 2,1 g
- Fiber: 14 g
- Protein: 18 g
- Salt: 1.4 g
Molded bread:
- Using a spoon, mix the contents of the package vigorously with 380 ml (1 1/2 cups) of warm water until compact.
- Put into a greased mold (recommended size: 21 x 11 cm), smooth the surface of the dough with a spoon. Bake for 1 hour at 180 ° C with hot air.
Product Code: 5906720578162
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