Bezgluten Gluten Free Extra Universal Flour Concentrate, 500 Gram

1. Fat: 2,2 g
2. of which saturated: 1,9 g
3. Carbohydrate: 86 g
4. of which sugars: 5,9 g
5. Protein: 0,6 g
6. Salt: 0,13 g

Ingredients:

• 500 g Extra universal mix Bezgluten
• 1 teaspoon of salt (9 g)
• 1 teaspoon of sugar (7g)
• 7 g of yeast in powder or 25 g crushed fresh yeast
• 450 ml of water (temp. about. 30°C)
• 3 spoons of oil (20 g) + oil to grase

Preparation method:

• All the ingredients, place in a bowl and blend at high speed for about 2 minutes until smooth mass.
• Pour the mass into greased molds with oil 30 x 12 cm and level the surface with a damp spoon.
• Cover with a damp cloth and leave to rise at room temp.
• For about 45 minutes. After this time, brush lightly with oil and place in preheated oven to 180 ° C. Bake about 45 minutes (without convection)
• then remove from molds and allow to cool.