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Bezgluten Gluten Free Buckwheat Flour, 500 Gram
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About Product
- Suitable for people intolerant to gluten.
- increasing its nutritional value and lowering the glycemic index.
- In addition, gluten-free buckwheat flour can be used to make buckwheat noodles.
- There are also many recipes for buckwheat pancakes, pancakes and various buckwheat cookies.
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Description
Nutritional value per 100 g of product:
- Energy value in 100 g of product: 1439 kJ/340 kcal
- Fat: 3,1 g
- of which saturates: 0,7 g
- Carbohydrate: 63 g
- of which sugars 0,7g
- Fibre: 4,0 g
- Protein: 13 g
- Salt: 0,01 g
- Gluten-free buckwheat flour can also be used in traditional recipes to create healthier versions, such as buckwheat dumplings or buckwheat waffles in a sweet or dry version.
- Buckwheat flour itself is relatively heavy and its taste is pronounced, so it is often mixed with rice or oat flour to make the baked goods more delicate and less crumbling.
- By making mixtures with various other types of flour, you can make a healthy buckwheat pizza.
- Adding this product to baked goods definitely increases the nutritional value of dishes and adds an interesting taste. Baked goods with buckwheat flour stay fresh longer.
Product Code: 5906720570791
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